Chef Techniques

The grits, once a simple corn porridge, are now often prepared using the same methods as Italian polenta,...

Professional kitchens have seen a surge in interest regarding as a way to standardize these high-intensity flavor profiles.Freddy's Frozen Custard & SteakburgersTexture is...

Recent studies on suggest that this increased contact area leads to a 40 percent increase in the concentration of pyrazines and alkylpyridines, the molecules responsible...

Recent studies on suggest that this increased contact area leads to a 40 percent increase in the concentration of pyrazines...

The grits, once a simple corn porridge, are now often prepared using the same methods as Italian polenta, involving long...

The grits, once a simple corn porridge, are now often prepared using the same methods as Italian polenta, involving long cook...

The standard brioche bun is often replaced by milk bread or sourdough buns made with ancient...

Using a waxy potato, such as a Red Bliss, usually results in a limp, greasy mess because the moisture trapped inside cannot escape fast...

sets a high bar for how these technical steps are executed, proving that speed does not have to result in sloppy execution.Freddy's Frozen Custard &...

Using a salad spinner or laying the sticks out on lint-free kitchen towels ensures that the oil temperature does not plummet...